Old to me, but new to LCG. The twin motor sous vide thermal circulators at work.
Monday, February 20, 2012
Still Under Pressure
Old to me, but new to LCG. The twin motor sous vide thermal circulators at work.
Thursday, October 20, 2011
Monday, July 19, 2010
Thursday, April 1, 2010
IN THE NEWS
Ryan And I At Fox Studio for "Be My Guest" Television segment.Check it out for yourself at: http://www.fox5sandiego.com/videobeta/342a51b5-c1cc-404a-b88f-bc236e61dfd3/Food/El-Bizcocho-Serving-Up-Delicious-Meals
"Watch where you got your hands pal"
Left over Liquid Nitrogen
"Watch where you got your hands pal"
Left over Liquid Nitrogen
Monday, March 22, 2010
NEW INSPIRATIONS
It has been a very challenging time trying to find the right group of young chef to join me at the Rancho Bernardo Inn. I'm convinced that I have finally done it.....We haven't been together for more than a few days but I already feel the creative drive coursing though me. We were given the last minute photo shoot to complete...this is what we created.
(Per Dessert) Agar White Chocolate Noodles, Tomato Strawberry Sauce, liquid "CoCo" Meat Balls, Shaved White Chocolate, Miro Basil.
Seared Scallops, Black Garlic, White Onion, Red Radish, Turnip, Meyer lemon
Origami Sashimi, Spanish Sardine, Toro, Ahi, Opa, Cucumber, Heirloom Tomato, Meyer Lemon, Apple, Crushed Herbs
Lamb, Romesco, Prosciutto, Chard, Brown Butter Pomme Puree, Lettuce
(Per Dessert) Agar White Chocolate Noodles, Tomato Strawberry Sauce, liquid "CoCo" Meat Balls, Shaved White Chocolate, Miro Basil.
Seared Scallops, Black Garlic, White Onion, Red Radish, Turnip, Meyer lemon
Origami Sashimi, Spanish Sardine, Toro, Ahi, Opa, Cucumber, Heirloom Tomato, Meyer Lemon, Apple, Crushed Herbs
Lamb, Romesco, Prosciutto, Chard, Brown Butter Pomme Puree, Lettuce
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