VERTICAL
"Mangiamo" By Chef Judd C Canepari
Tuesday, September 1, 2009
THE BIZ
Pan roasted salmon, bottle pouched lentils, apple-onion soubise, porcini confit, fava beans
Sweet garlic puree, charterelle mushroom, fresh chickpeas, wilted gem lettuce, meyer lemon
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Sweet garlic puree, charterelle mushroom, fresh chickpeas, wilted gem lettuce, meyer lemon
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Post a Comment