VERTICAL
"Mangiamo" By Chef Judd C Canepari
Tuesday, September 1, 2009
THE BIZ
Pan roasted salmon, bottle pouched lentils, apple-onion soubise, porcini confit, fava beans
Sweet garlic puree, charterelle mushroom, fresh chickpeas, wilted gem lettuce, meyer lemon
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment