Fine dining or what we think is fine dining is "dead" as far as some are concerned. The age of food exploration has relented to the tried and true faith in solid made by the hand cuisine. Get ready dinners. El Bizcocho is going under the knife. What comes out the other end may be a larger bust lines a tighter face and a rounder butt. We are no longer hold the thrown of creative freedom but have relented to the prospect of riches in casual cuisine. So brake out your Polo shirts and slacks your jacket is no good here. Perhaps we should start cutting off ties and hanging them on the wall. Mr. Schnook will no doubt be over thrown and Vlad the impaler will no longer reside in the rafters. What history El Bizcocho has had over the many years. I'm glad that I will have seen both sides. No question the time has come for this war ship to face the scrap yard. Economic uncertainty and a slow a painful decline in our customer base has warranted bring in the "big "guns". Don't get it twisted we're no cowboy's that don't have what it takes to make a great meal but a new prospective is defiantly welcome. We will continue to prepare the freshest, highest quality product we can.....at a new reduced $$. My wish is your command. One question remains will El biz still be El Bizcocho? Time will tell.
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