VERTICAL
"Mangiamo" By Chef Judd C Canepari
Tuesday, September 1, 2009
FOOD FOR THOUGHT
Chicken liver parfait, Cherries, Coffee Powder, Mazuna, Purple mustard
Elysian Fields Lamb, zucchini puree, black olive sponge, fried semolina, Sicilian pistachio.
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Elysian Fields Lamb, zucchini puree, black olive sponge, fried semolina, Sicilian pistachio.
No comments:
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