VERTICAL
"Mangiamo" By Chef Judd C Canepari
Saturday, August 22, 2009
ABALONE
Abalone, chorizo, razor clams, octopus, hama hama oyster, charred ramps, NZ cockles, agar sherry vinegar, sea beans, preserved lemon, romesco sauce.
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Abalone, chorizo, razor clams, octopus, hama hama oyster, charred ramps, NZ cockles, agar sherry vinegar, sea beans, preserved lemon, romesco sauce.
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Post a Comment