VERTICAL
"Mangiamo" By Chef Judd C Canepari
Friday, August 21, 2009
HEIRLOOM TOMATO
Heirloom tomatoes, balsamic onion jam, tomato gelee, tomato cells,
burrata
mozzarella
, melon, lemon dew,
nasturtium
, basil, corn pudding.
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Heirloom tomatoes, balsamic onion jam, tomato gelee, tomato cells, burrata mozzarella, melon, lemon dew, nasturtium, basil, corn pudding.
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